Sambuca d’Abruzzo

A classic liqueur produced with love
and made mainly from the distillation
of star anise, fennel and some white
elderflowers. The liqueur is sweet and
velvety, delicate and intense, very
good served plain after meal, added
in the coffee, or with the traditional
“Mosca” (one or two coffee-beans).
Alcohol content:
38% vol
Content: cl 70 / cl 100