Limoncello

Produced according to tradition, to
start from the peeling, made by hand,
of the fresh lemons.
The peels macerate for about 4 days in
pure alcohol, the liquid obtained rests
for about 20 days, and then syrup is
added to have the final product.
A Mediterranean taste, delicate and
scented, preferably to serve ice-cold.
Alcohol content:
30% vol
Content:
cl 50 / cl 70 / cl 150 / cl 200